More specifically concerning: porridge
Part the First
21 February 2003, around 8.23.
Breakfast that morning consisted of lumpy porridge, dry toast and watery tea. They sat around a large rough table, taking special care not to spill gruel onto the linens. Except for the scrape and click of silverware, they made very little noise. Young Herbert cleared his throat. Everyone stopped eating, their spoons hovering in the […]